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Country Fried Steak With Mushroom Sauce Recipe

Country Fried Steak With Mushroom Sauce Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Country Fried Steak With Mushroom Sauce in your home. Then, follow these steps below to serve Country Fried Steak With Mushroom Sauce for your family or friends.

Ingredients: Country Fried Steak With Mushroom Sauce

  • 6 Cube steaks
  • 4 tbsp Flour
  • 1 Salt and pepper to taste
  • 1 1/2 lb Sliced mushrooms
  • 1 can Cream of mushroom soup
  • 1/3 cup Half and half
  • 4 tbsp Vegetable oil

How to Make Country Fried Steak With Mushroom Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Country Fried Steak With Mushroom Sauce in your home by yourself.

    Step 1
  • First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
  • Step 2
  • Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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