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Country House Rolls Recipe

Country House Rolls Recipe
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Prepare the ingredients before making Country House Rolls in your home. Then, follow these steps below to serve Country House Rolls for your family or friends.

Ingredients: Country House Rolls

  • 1 1/2 cup Milk
  • 1/2 cup Sugar
  • 2 packages Active Dry Yeast
  • 1 pinch Salt
  • 1/2 cup Warm, not hot water
  • 7 cup To 71/2 Cup of Sifted Flour
  • 2 Eggs
  • 1/2 cup Margarine or butter

How to Make Country House Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Country House Rolls in your home by yourself.

    Step 1
  • Scald milk
  • Step 2
  • Add sugar and salt to milk and then cool to Lukewarm
  • Step 3
  • Dissolve yeast in warm, not hot water; add to lukewarm milk mixture
  • Step 4
  • Add 3 cups flour and stir until smooth
  • Step 5
  • Add eggs and softened margarine or butter; beat until smooth
  • Step 6
  • Gradually add remaining flour mixing well after each addition.
  • Step 7
  • Turn dough out onto lightly floured board
  • Step 8
  • Knead until smooth and elastic, approx 10min
  • Step 9
  • Place in greased bowl.
  • Step 10
  • Cover and let rise in warm place, free from draft, until doubled in bulk. About 11/2 to 2 hours
  • Step 11
  • Punch down
  • Step 12
  • Let rise again until doubled, about another 35-45min
  • Step 13
  • Punch down and turn out onto board
  • Step 14
  • Cover dough and let rest 15min
  • Step 15
  • Roll dough 1/4in thick. Cut with biscuit cutter
  • Step 16
  • Cover and let rise in warm place for 15-20 min
  • Step 17
  • Brush with melted margarine or butter
  • Step 18
  • Place close together on greased pan.
  • Step 19
  • Bake 425°F 12-15min
  • Step 20
  • Remove from oven and brush with margarine or butter
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