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Country Scalloped Potatoes Recipe

Country Scalloped Potatoes Recipe
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Category : potatoes/dinner/side dish
Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Country Scalloped Potatoes in your home. Then, follow these steps below to serve Country Scalloped Potatoes for your family or friends.

Ingredients: Country Scalloped Potatoes

  • 1 1/2 lbs small red potatoes
  • 6 tbsp butter, divided
  • 3 tbsp flour (can use gluten-free or regular)
  • 1/2 tsp onion salt
  • 1/4 tsp white pepper
  • 1 1/2 cups soy milk (or milk of choice)
  • 1 cup (4 oz) shredded cheddar cheese
  • 3/4 cup cracker crumbs

How to Make Country Scalloped Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Country Scalloped Potatoes in your home by yourself.

    Step 1
  • Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
  • Step 2
  • In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
  • Step 3
  • Preheat oven to 350 degrees.
  • Step 4
  • Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
  • Step 5
  • Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
  • Step 6
  • Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
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