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Country Smothered Chicken Fried Steak Recipe

Country Smothered Chicken Fried Steak Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Country Smothered Chicken Fried Steak in your home. Then, follow these steps below to serve Country Smothered Chicken Fried Steak for your family or friends.

Ingredients: Country Smothered Chicken Fried Steak

  • Meat
  • 1 lb cubed steak
  • 1 cup all-purpose flour
  • 2 tsp soul seasoning
  • 2 tsp seasoned salt
  • 2 tsp Black pepper
  • 1 tsp onion powder
  • 1 dash cayenne pepper
  • 1/4 cup olive oil, extra virgin
  • White Country Gravy
  • 1 cup milk
  • 2 tsp course black pepper
  • 1 tsp salt
  • 1 left over oil from steaks
  • 1/4 cup all-purpose flour

How to Make Country Smothered Chicken Fried Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Country Smothered Chicken Fried Steak in your home by yourself.

    Step 1
  • Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
  • Step 2
  • Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
  • Step 3
  • To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
  • Step 4
  • Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
  • Step 5
  • Remove from oven drizzle with remaining gravy, plate up and enjoy!
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