Nogluten Recipes

Country Style Rib Roast Recipe

Country Style Rib Roast Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Print Recipe

Prepare the ingredients before making Country Style Rib Roast in your home. Then, follow these steps below to serve Country Style Rib Roast for your family or friends.

Ingredients: Country Style Rib Roast

  • 4 1/2 lb Country Style Rib Roast
  • 1 as needed Mustard
  • 1 as needed Worcestershire Sauce
  • Dry Rub
  • 3/4 cup Brown Sugar
  • 1/2 cup White Sugar
  • 2 tbsp Season Salt
  • 2 tbsp Kosher Salt
  • 1 3/4 tbsp Paprika
  • 1 1/2 tbsp Coarse Black Pepper
  • 1 1/2 tbsp Ancho Chile
  • 2 tsp Accent
  • Foil Wrap
  • 1/4 cup Honey
  • 1/3 cup Brown Sugar
  • 2 stick Butter
  • 2 1/2 tbsp Apple Juice
  • 3 tsp Hot Sauce
  • 1 as needed More Rub

How to Make Country Style Rib Roast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Country Style Rib Roast in your home by yourself.

    Step 1
  • Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
  • Step 2
  • Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
  • Step 3
  • Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
  • Step 4
  • Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.
Country Style Rib Roast Reviews

Add your opinion about Country Style Rib Roast Recipe above or tell your story when cooking Country Style Rib Roast in your home.

Recipe Related to Country Style Rib Roast
Spinach and Mixed Vegetables Stir-fried in Butter Spinach and Mixed Vegetables Stir-fried in Butter
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Serving : 1
Dirt McGirt's Kickass Chicken Drumsticks Dirt McGirt's Kickass Chicken Drumsticks
Posted at : December 27, 2016, 3:34 am
Posted by : joeldtonyan
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4
Primavera Penne Pasta Salad Primavera Penne Pasta Salad
Posted at : December 27, 2016, 3:46 am
Posted by : jennettefan4life22
Cooking Time : 45 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z