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Courgette And Chicken With Salt Sauce Recipe

Courgette and Chicken with Salt Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Courgette and Chicken with Salt Sauce in your home. Then, follow these steps below to serve Courgette and Chicken with Salt Sauce for your family or friends.

Ingredients: Courgette and Chicken with Salt Sauce

  • 1 Courgette (zucchini)
  • 200 grams Chicken thigh meat
  • 1 tsp Oil
  • 1 clove Garlic
  • 1 tbsp Sake
  • 1/2 tsp Salt
  • 1 as much (to taste) Pepper
  • 1 tbsp Sesame oil

How to Make Courgette and Chicken with Salt Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Courgette and Chicken with Salt Sauce in your home by yourself.

    Step 1
  • Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
  • Step 2
  • Heat oil in a pan, and stir-fry the garlic until aromatic.
  • Step 3
  • Cook the chicken skin side down until golden brown. Turn over and cook the other side.
  • Step 4
  • When the chicken is half cooked, add the courgette. Season with sake and salt.
  • Step 5
  • When the courgette becomes translucent, add pepper and sesame oil and serve.
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