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Couscous And Feta Stuffed Red Peppers Recipe

Couscous and Feta Stuffed Red Peppers Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Couscous and Feta Stuffed Red Peppers in your home. Then, follow these steps below to serve Couscous and Feta Stuffed Red Peppers for your family or friends.

Ingredients: Couscous and Feta Stuffed Red Peppers

  • 2 large red peppers
  • 1 cup couscous (uncooked)
  • 1 1/4 cup liquid (water or broth)
  • 1/4 large purple onion diced
  • 1 tbsp olive oil
  • 4 oz crumbled feta cheese
  • 1 cup roasted corn (fresh or frozen)

How to Make Couscous and Feta Stuffed Red Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Couscous and Feta Stuffed Red Peppers in your home by yourself.

    Step 1
  • Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
  • Step 2
  • Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
  • Step 3
  • Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
  • Step 4
  • Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
  • Step 5
  • Stuff peppers with couscous mixture
  • Step 6
  • Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
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