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Couscous Cakes Recipe

Couscous Cakes Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Couscous Cakes in your home. Then, follow these steps below to serve Couscous Cakes for your family or friends.

Ingredients: Couscous Cakes

  • 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
  • 2 Eggs, beaten lightly
  • 1/4 cup parmesan cheese
  • 1 tbsp Fresh basil, chopped
  • 2 tbsp Flour
  • 1/4 cup Olive Oil

How to Make Couscous Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Couscous Cakes in your home by yourself.

    Step 1
  • In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
  • Step 2
  • Sprinkle flour over the top and mix again.
  • Step 3
  • Heat olive oil in medium skillet.
  • Step 4
  • Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
  • Step 5
  • Gently press the cakes down with a spatula to flatten slightly.
  • Step 6
  • Brown on both sides until golden, about 3 minutes per side.
  • Step 7
  • Drain cakes on paper towels to remove excess oil
  • Step 8
  • Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
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