Nogluten Recipes

Couscous Salad Recipe

Couscous salad Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Couscous salad in your home. Then, follow these steps below to serve Couscous salad for your family or friends.

Ingredients: Couscous salad

  • 1/2 cup couscous
  • 1 diced cucumber
  • 1 diced tomato
  • 5 piece chopped kalamata olives
  • 1 bunch fresh basil/cilantro
  • 1/4 cup feta/mozarella
  • 2 tbsp white wine vinegar
  • 1/2 lemon
  • 1 tsp granulated sugar
  • salt and pepper
  • 1 1/4 tsp Italian seasoning (dried mixed herbs)

How to Make Couscous salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Couscous salad in your home by yourself.

    Step 1
  • Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
  • Step 2
  • In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
  • Step 3
  • Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
  • Step 4
  • Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
  • Step 5
  • Pour in your vinegar mixture and mix well.
  • Step 6
  • Season with a good amount of salt and pepper. Serve!!
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