Nogluten Recipes

Couscous Salad Recipe

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Category : side & salad
Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making COUSCOUS SALAD in your home. Then, follow these steps below to serve COUSCOUS SALAD for your family or friends.


  • 135 gr couscous
  • 190 gr sweet corn kernels, boiled briefly and then drain
  • 150 gr red beans, boiled until tender and then drain
  • 375 ml vegetable broth
  • 3 cloves garlic, minced
  • 50 gr onion, chopped
  • 1 tsp cumin powder
  • 1/4 tsp cayenne pepper chopped
  • to taste Salt and pepper
  • Vegetable oil for frying
  • 5 stalks celery, chopped
  • 50 gr almonds, roasted/oven and roughly chopped
  • 30 gr red paprika/morrón, cut into cubes
  • 30 gr green paprika/morrón, cut into cubes
  • 1 tbsp honey
  • 3 tbsp lemon juice


If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make COUSCOUS SALAD in your home by yourself.

    Step 1
  • Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
  • Step 2
  • Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
  • Step 3
  • Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
  • Step 4
  • Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
  • Step 5
  • Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

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