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Couscous Stuffed Butternut Squash Recipe

Couscous Stuffed Butternut Squash Recipe
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Serving : 2
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Prepare the ingredients before making Couscous Stuffed Butternut Squash in your home. Then, follow these steps below to serve Couscous Stuffed Butternut Squash for your family or friends.

Ingredients: Couscous Stuffed Butternut Squash

  • 1 Butternut squash
  • 2 tbsp Olive oil
  • 1 Onion (minced)
  • 2 tbsp Tabasco
  • 1 tsp Cumin powder
  • 1/2 tsp Cinnamon powder
  • 1 tsp Coriander powder
  • 100 grams Couscous
  • 50 grams Sultana raisins
  • 1 Parmesan cheese

How to Make Couscous Stuffed Butternut Squash

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Couscous Stuffed Butternut Squash in your home by yourself.

    Step 1
  • Cut the butternut squash in half. Remove the seeds and spread the surfaces with olive oil. Bake in the 200°C oven for 50 minutes.
  • Step 2
  • Heat the remaining olive oil in a small pot and cook the onion until tender. Add the Tabasco sauce to flavor.
  • Step 3
  • Fill a separate pot with 150 ml of hot water, then add the cumin and coriander. Stir and add the couscous. Cover with a lid and leave for 5 minutes. There's no need to heat the pot.
  • Step 4
  • Combine the onion from Step 2, the couscous from Step 3, and the Sultana raisins.
  • Step 5
  • Use a spoon to scrape out the insides of the butternut squash.
  • Step 6
  • Combine the butternut squash flesh with Step 4.
  • Step 7
  • Stuff the butternut squash skins from Step 5 with the filling from Step 6. Sprinkle with Parmesan cheese and bake in the oven for 10 minutes.
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