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Couscous Vegetable Garden Bento "le Potager De Papy" Recipe

Couscous Vegetable Garden Bento "le Potager de Papy" Recipe
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Serving : 1
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Prepare the ingredients before making Couscous Vegetable Garden Bento "le Potager de Papy" in your home. Then, follow these steps below to serve Couscous Vegetable Garden Bento "le Potager de Papy" for your family or friends.

Ingredients: Couscous Vegetable Garden Bento "le Potager de Papy"

  • 50 grams Couscous (Semolina flour)
  • 1/2 Cucumber (diced)
  • 4 Cherry tomatoes (diced, with the juices)
  • 1 handful Fresh parsley (chopped)
  • 1 small spoonful Blend of dried herbs
  • 30 grams Hot water
  • 20 grams Olive oil
  • 20 grams Lemon juice
  • 1 spoonful Vegetable bouillon granules

How to Make Couscous Vegetable Garden Bento "le Potager de Papy"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Couscous Vegetable Garden Bento "le Potager de Papy" in your home by yourself.

    Step 1
  • Mix the couscous in a bowl with the liquid ingredients.
  • Step 2
  • Mix all the other ingredients and set aside. The couscous will slowly absorb the liquids.
  • Step 3
  • Season with salt and pepper if needed, and pack in a bento box.
  • Step 4
  • Other main dishes are as important for well balanced meal.
  • Step 5
  • Make a potato salad by mixing steamed potatoes with "cornichons" (French pickles) and a dash of mayonnaise.
  • Step 6
  • Cut out a thick slice of cheese (P for "Papy" = Grandpa).
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