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Cowboy Corn And Bean Salsa Recipe

Cowboy Corn and Bean Salsa Recipe
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Cooking Time : 10 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Cowboy Corn and Bean Salsa in your home. Then, follow these steps below to serve Cowboy Corn and Bean Salsa for your family or friends.

Ingredients: Cowboy Corn and Bean Salsa

  • 2 cans, 15 oz Corn, Drained
  • 1 can, 15 oz, Black Beans, Rinsed and Drained
  • 1 can, 4 oz, green chili's
  • 1/3 cup green onion, finely chopped
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/2 tsp season salt
  • 1/2 tsp fresh cracked black pepper
  • 1/2 tsp red pepper flakes
  • 1 clove garlic, minced
  • 8 oz pkg Mexican Blend Shredded Cheese

How to Make Cowboy Corn and Bean Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cowboy Corn and Bean Salsa in your home by yourself.

    Step 1
  • Mix all ingredients together.
  • Step 2
  • Let set in fridge overnight or at least several hours to let the flavors blend together.
  • Step 3
  • Serve with tortilla chips or crackers.
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