Nogluten Recipes

Coxinha (brazilian Croquettes) Recipe

Coxinha (Brazilian Croquettes) Recipe
Posted at :
Posted by :
Serving : 12
Print Recipe

Prepare the ingredients before making Coxinha (Brazilian Croquettes) in your home. Then, follow these steps below to serve Coxinha (Brazilian Croquettes) for your family or friends.

Ingredients: Coxinha (Brazilian Croquettes)

  • For the filling:
  • 200 grams Chicken breast
  • 1 Tomato
  • 1/2 Onion
  • For the batter:
  • 7 Potatoes
  • 100 ml Milk
  • 100 ml or 1 dash less Plain flour
  • 1 cube Consommé or beef bouillon cube
  • 1 Egg white
  • 1 Panko

How to Make Coxinha (Brazilian Croquettes)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coxinha (Brazilian Croquettes) in your home by yourself.

    Step 1
  • Filling: Boil the chicken breast in salt water (add only a small amount of salt to the water). When the chicken is boiled, let it cool, and shred it apart. Discard the skin, but do not discard the boiling water. Set it aside for later use!
  • Step 2
  • Leave the skin on the tomato and roughly chop. Finely mince the onion.
  • Step 3
  • Add vegetable oil to a frying pan, stir-fry the onion, add the shredded chicken breast and stir-fry. Add the tomato, stir-fry until all of the moisture has evaporated, and season with salt and pepper.
  • Step 4
  • Batter: Boil the potatoes, and finely mash them up.
  • Step 5
  • Add the milk and the consommé cube in a saucepan, and simmer over low heat to dissolve the consommé cube.
  • Step 6
  • Continue heating the saucepan over low heat, and stir while adding the flour in several batches. Once the mixture becomes firm, add the mashed potatoes in several batches. Pour in a small amount of the chicken breast boiling water, stirring consonantly to prevent it from burning.
  • Step 7
  • Once the batter comes together and stops sticking to the pan, the batter is ready.
  • Step 8
  • Once the batter is completely cooled, wrap the filling in it, and make a tear-drop shape. Coat it with the egg white, cover with panko, and deep-fry until golden brown. Be sure to deep fry at a high temperature!
Coxinha (Brazilian Croquettes) Reviews

Add your opinion about Coxinha (Brazilian Croquettes) Recipe above or tell your story when cooking Coxinha (Brazilian Croquettes) in your home.

Recipe Related to Coxinha (Brazilian Croquettes)
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1
Microwaved Authentic Custard Cream Microwaved Authentic Custard Cream
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Super Spicy Guacamole Super Spicy Guacamole
Posted at : December 28, 2016, 3:13 pm
Posted by : Cortney Ray
Cooking Time : 45 minutes
Serving : 8
Easy Natto Omurice Loved by Kids Easy Natto Omurice Loved by Kids
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 1
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
Posted at : December 28, 2016, 12:21 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z