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Coxinha (brazilian Home Cooking) Recipe

Coxinha (Brazilian Home Cooking) Recipe
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Serving : 8
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Prepare the ingredients before making Coxinha (Brazilian Home Cooking) in your home. Then, follow these steps below to serve Coxinha (Brazilian Home Cooking) for your family or friends.

Ingredients: Coxinha (Brazilian Home Cooking)

  • 100 grams Ground chicken
  • 1 clove Garlic
  • 1/4 Yellow or green bell pepper
  • 1/4 Onion
  • 1/2 Tomato
  • 1 Salt and pepper
  • 1 large Potato
  • 20 grams Butter
  • 200 ml Milk
  • 1 tsp Consommé stock granules
  • 100 grams Flour
  • For the coating:
  • 1 Plain flour
  • 1 Eggs
  • 1 Panko

How to Make Coxinha (Brazilian Home Cooking)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Coxinha (Brazilian Home Cooking) in your home by yourself.

    Step 1
  • Mince the vegetables and the garlic.
  • Step 2
  • Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
  • Step 3
  • Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
  • Step 4
  • Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
  • Step 5
  • Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
  • Step 6
  • Once a skewer can easily pass through the softened potatoes, mash until smooth.
  • Step 7
  • Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
  • Step 8
  • Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
  • Step 9
  • Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
  • Step 10
  • Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
  • Step 11
  • Wrap the potato mixture around the meat mixture from Step 4.
  • Step 12
  • Form into teardrop shapes.
  • Step 13
  • Cover with flour, then beaten egg, and then coat with panko, in that order.
  • Step 14
  • Deep-fry in 180°C oil until nicely browned.
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