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Cozy Kabocha Squash Cream Au Gratin Recipe

Cozy Kabocha Squash Cream Au Gratin Recipe
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Serving : 4
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Prepare the ingredients before making Cozy Kabocha Squash Cream Au Gratin in your home. Then, follow these steps below to serve Cozy Kabocha Squash Cream Au Gratin for your family or friends.

Ingredients: Cozy Kabocha Squash Cream Au Gratin

  • 300 grams Kabocha squash
  • 1/2 Onion
  • 20 grams Butter
  • 20 grams Flour
  • 200 ml Milk
  • 1 tsp White miso
  • 1 Pepper
  • 1 Melting cheese

How to Make Cozy Kabocha Squash Cream Au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cozy Kabocha Squash Cream Au Gratin in your home by yourself.

    Step 1
  • Put butter in a large heatproof bowl and melt by microwaving. Combine flour and mix well.
  • Step 2
  • Add milk to bowl from step 1 in small batches. When all the milk is combined, microwave for about 1 minute, mixing occasionally.
  • Step 3
  • When it's thick, season with miso and pepper.
  • Step 4
  • Slice kabocha into 5 mm pieces. Slice the onion.
  • Step 5
  • Put the kabocha and onion into a heatproof container, cover with plastic wrap and microwave for 5 minutes. It's done when the kabocha is softened.
  • Step 6
  • Combine condiments from step 3 with kabocha from step 5.
  • Step 7
  • Put into a cocotte and top with cheese. Bake in 180℃ oven for 10 minutes.
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