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Cra-ma-zing Kicking Chili Recipe

Cra-ma-zing Kicking Chili Recipe
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Prepare the ingredients before making Cra-ma-zing Kicking Chili in your home. Then, follow these steps below to serve Cra-ma-zing Kicking Chili for your family or friends.

Ingredients: Cra-ma-zing Kicking Chili

  • 1/4 cup tomato paste
  • 2 tbsp masa flour* see foot note
  • 1 can dark red kidney beans drained and rinsed
  • 2 cup beef stock
  • 3 cup crushed tomatoes
  • 2 tbsp finely chopped garlic
  • 2 tsp italian seasoning
  • 1 crushed red pepper to taste ( I used about 2 teaspoons)
  • 2 tsp cumin
  • 1 tbsp chili powder
  • 2 lb stew meat, lean ground beef, or ground turkey.
  • 1 Cayenne pepper to taste
  • 1 salt to taste
  • 2 cup chopped onion
  • 2 tbsp olive or vegetable oil

How to Make Cra-ma-zing Kicking Chili

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cra-ma-zing Kicking Chili in your home by yourself.

    Step 1
  • In a large pot heat oil over medium heat. When hot saute onions 3 to 5 minutes.
  • Step 2
  • Stir in meat, chili powder, cumin, crushed red pepper, cayenne, and oregano
  • Step 3
  • Brown meat for 5 to 6 minutes. Stir in garlic, tomatoes, tomato paste, beef stock, and beans. Bring to a boil and reduce to a simmer
  • Step 4
  • Simmer for 1 hour covered. Stirring occasionally
  • Step 5
  • Skim off fat occasionally
  • Step 6
  • Mix the masa with 2 tablespoons of water.
  • Step 7
  • Slowly stir in the masa slurry, and cook for 30 minutes longer
  • Step 8
  • Reseason with salt and more cayenne if desired.
  • Step 9
  • * If you don't have masa on hand, you can take a few corn tortilla chips and finely grind them. This is what I normally do since I don't use masa for anything else.
  • Step 10
  • Add your own creative toppings. Primo toppings include- cheese, sour cream, olives, jalapeños, chopped tomatoes, and green onions. This is wonderful served over tortilla chips.
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