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Crab & Bacon Stuffed Bell Peppers Recipe

Crab & Bacon Stuffed Bell Peppers Recipe
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Prepare the ingredients before making Crab & Bacon Stuffed Bell Peppers in your home. Then, follow these steps below to serve Crab & Bacon Stuffed Bell Peppers for your family or friends.

Ingredients: Crab & Bacon Stuffed Bell Peppers

  • 1/2 packages bacon ( I used turkey) chopped
  • 1 lb lump crab meat
  • 1 cup crushed corn flakes
  • 2 tbsp mayonnaise
  • 1 egg (room temperature)
  • salt
  • cayenne pepper
  • 3 bell peppers halved and stemmed lengthwise
  • 1 chicken broth
  • 1 olive oil to drizzle

How to Make Crab & Bacon Stuffed Bell Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crab & Bacon Stuffed Bell Peppers in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Cook bacon. Once done place on napkin to drain excess fat.
  • Step 3
  • In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
  • Step 4
  • Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
  • Step 5
  • Add remaining bacon to tops of peppers.
  • Step 6
  • Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.
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