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Crab And Avocado Base For Hors D'oeuvres Recipe

Crab and Avocado Base for Hors D'oeuvres Recipe
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Serving : 2
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Prepare the ingredients before making Crab and Avocado Base for Hors D'oeuvres in your home. Then, follow these steps below to serve Crab and Avocado Base for Hors D'oeuvres for your family or friends.

Ingredients: Crab and Avocado Base for Hors D'oeuvres

  • 1/2 Avocado
  • 50 grams Shredded crab meat (or imitation crab sticks)
  • 1/2 tbsp or more Minced onion
  • 1 tsp Minced capers
  • 1 tsp or more ●Lemon juice
  • 1 ●Krazy Salt
  • 2 tbsp ●Sour cream (or strained yogurt)
  • 1 dash Minced dill (optional)

How to Make Crab and Avocado Base for Hors D'oeuvres

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Crab and Avocado Base for Hors D'oeuvres in your home by yourself.

    Step 1
  • ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
  • Step 2
  • While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.
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