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Crab And Cashew Canapés Recipe

Crab and Cashew Canapés Recipe
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Serving : 6
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Prepare the ingredients before making Crab and Cashew Canapés in your home. Then, follow these steps below to serve Crab and Cashew Canapés for your family or friends.

Ingredients: Crab and Cashew Canapés

  • 1 lb Cooked crab meat
  • 1 cup Unsalted cashews
  • 1 tbsp butter
  • 1 tsp flour
  • 3/4 cup Light cream
  • 2 tbsp Chopped parsley
  • 1/4 cup Freshly grated Parmesan cheese
  • 36 Whole wheat crackers or toast points

How to Make Crab and Cashew Canapés

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crab and Cashew Canapés in your home by yourself.

    Step 1
  • Blend the crab and cashews
  • Step 2
  • Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
  • Step 3
  • Pour in the cream and simmer into a thick sauce
  • Step 4
  • Blend in the parsley, cheese and crab
  • Step 5
  • place on crackers and serve while hot
  • Step 6
  • ENJOY
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