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Crab And Cucumber With Vinegar Sauce (sunomono) Recipe

Crab and Cucumber with Vinegar Sauce (Sunomono) Recipe
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Serving : 3
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Prepare the ingredients before making Crab and Cucumber with Vinegar Sauce (Sunomono) in your home. Then, follow these steps below to serve Crab and Cucumber with Vinegar Sauce (Sunomono) for your family or friends.

Ingredients: Crab and Cucumber with Vinegar Sauce (Sunomono)

  • 1 can Canned crabmeat
  • 2 small Cucumbers
  • 1 dash Salt
  • 1 1/2 tbsp * Honey
  • 2 1/2 tbsp * Vinegar
  • 1/2 tsp * Soy sauce
  • 1 tsp * Roasted sesame seeds
  • 1 tsp * Ground sesame seeds

How to Make Crab and Cucumber with Vinegar Sauce (Sunomono)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crab and Cucumber with Vinegar Sauce (Sunomono) in your home by yourself.

    Step 1
  • Slice the cucumbers thinly, sprinkle salt and mix, and leave for 5 minutes. Squeeze out excess water by wrapping it in paper towels.
  • Step 2
  • Mix the * ingredients together to make the vinegar sauce.
  • Step 3
  • Take the crabmeat out of the can and drain in a sieve. Rinse quickly, and squeeze out the water.
  • Step 4
  • Put the cucumbers and crabmeat in a bowl, add the vinegar sauce and mix well. Done!
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