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Crab Bisque Recipe

Crab Bisque Recipe
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Serving : 6
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Prepare the ingredients before making Crab Bisque in your home. Then, follow these steps below to serve Crab Bisque for your family or friends.

Ingredients: Crab Bisque

  • 1 cup onion, minced
  • 1 cup carrot, minced
  • 21 oz chicken broth (2 X 10.5 ounce cans)
  • 4 tbsp flour
  • 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
  • 1 cup heavy cream (see note step 6)
  • 1/2 cup cooking sherry
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 tsp cayenne pepper, to taste
  • 1 salt and white pepper, to taste
  • 3/4 cup shredded imitation crab meat
  • 1 optional garnishes - chives, parsley, to your taste

How to Make Crab Bisque

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crab Bisque in your home by yourself.

    Step 1
  • Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
  • Step 2
  • In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
  • Step 3
  • Slowly add chicken broth, while whisking constantly.
  • Step 4
  • Add onions and carrots, cover, and simmer for 30 minutes.
  • Step 5
  • Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
  • Step 6
  • A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!!
  • Step 7
  • Garnish with chives or parsley if desired.
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