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Crab Cakes With Lemon Aioli Recipe

Crab cakes with Lemon Aioli Recipe
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Prepare the ingredients before making Crab cakes with Lemon Aioli in your home. Then, follow these steps below to serve Crab cakes with Lemon Aioli for your family or friends.

Ingredients: Crab cakes with Lemon Aioli

  • 1 lb Crab Meat
  • 1 1/3 cup crushed Ritz crackers
  • 3 green onions finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/3 cup mayonnaise
  • 1 egg
  • 1 tsp dry mustard
  • 1/2 lemon juice
  • 1/4 tsp garlic powder
  • salt
  • flour
  • vegetable oil
  • 1 cup Mayo
  • 2 garlic cloves
  • 2 tbsp chives
  • 3 oz lemon juice
  • 1 tsp lemon zest

How to Make Crab cakes with Lemon Aioli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crab cakes with Lemon Aioli in your home by yourself.

    Step 1
  • Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
  • Step 2
  • Make crab meat patties. Lightly flour the crab patties
  • Step 3
  • Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
  • Step 4
  • For the Lemon Aioli you'll need
  • Step 5
  • Mix all ingredients for the Aioli together. But add the Lemon juice last.
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