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Crab Cakes Recipe

Crab Cakes Recipe
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Prepare the ingredients before making Crab Cakes in your home. Then, follow these steps below to serve Crab Cakes for your family or friends.

Ingredients: Crab Cakes

  • 1/2 onion chopped well
  • 2 celery stalks copped well
  • 1 stick of butter
  • 2 tbsp parsley
  • 1 can crab meat , do not drain
  • 1/2 cup mayonnaise
  • 1 egg
  • 3 tbsp old bay seasonings
  • 1 lemon
  • 1 tbsp horseradish sauce
  • 1 cup seasoned breadcrumbs

How to Make Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crab Cakes in your home by yourself.

    Step 1
  • melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft
  • Step 2
  • Remove from heat and add crab meat with liquid
  • Step 3
  • In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well
  • Step 4
  • Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together
  • Step 5
  • shape in to patties large or small whatever your preference place in refrigerator 10 min
  • Step 6
  • melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown
  • Step 7
  • Remove from pan on to paper towel
  • Step 8
  • Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce
  • Step 9
  • You can make these ahead of time and warm in oven at like 300 until heated through
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