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Crab Cakes Recipe

Crab Cakes Recipe
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Prepare the ingredients before making Crab Cakes in your home. Then, follow these steps below to serve Crab Cakes for your family or friends.

Ingredients: Crab Cakes

  • 8 oz Crab Meat
  • 2 each Green Onions, minced
  • 1/2 cup Crackers, crushed
  • 1 each Egg, lightly beaten
  • 1 tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • 1/2 tsp Old Bay Seasoning
  • 1/2 tsp Granulated Garlic
  • 1 Salt & Pepper to taste
  • 1 Oil, as needed

How to Make Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crab Cakes in your home by yourself.

    Step 1
  • Combine egg, mayonnaise, mustard, and spices and mix thoroughly
  • Step 2
  • Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
  • Step 3
  • Mix together just until the liquid is absorbed.
  • Step 4
  • Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
  • Step 5
  • Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
  • Step 6
  • When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
  • Step 7
  • Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
  • Step 8
  • Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
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