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Crab Cakes Recipe

Crab Cakes Recipe
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Category : Yellow - Supper or Green - Lunch
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Crab Cakes in your home. Then, follow these steps below to serve Crab Cakes for your family or friends.

Ingredients: Crab Cakes

  • 2 lb fresh lump crab meat
  • 1/4 c each minced onion, celery and red bell pepper
  • 1/4 c finely chopped fresh parsley
  • 1 clove garlic, pressed (optional)
  • 3 eggs, beaten
  • 3 tbsp melted butter, cooled
  • 1 tsp Worcestershire sauce
  • 2 tbsp lemon juice
  • to taste Salt and freshly ground pepper
  • 2 tbsp stoneground cornmeal
  • Vegetable oil, as needed
  • 1 lemon, cut into wedges

How to Make Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crab Cakes in your home by yourself.

    Step 1
  • Place the crabmeat in a large bowl; pick through it for shell fragments. Add the minced vegetables, parsley and garlic (if using). Toss together. In a separate bowl, whisk together the eggs, butter, Worcestershire sauce, lemon juice, salt and pepper. Add to the crab mixture and combine thoroughly.
  • Step 2
  • Sprinkle half of the cornmeal on a cookie sheet. Form the crab mixture into 4" patties (use baking rings, if you have them, set on the cookie sheet to help the patties hold their shape), place on a baking sheet and sprinkle the tops with the remaining cornmeal. Cover with plastic wrap, and refrigerate for at least one hour.
  • Step 3
  • When ready to cook, pour vegetable oil into a large, heavy skillet to a depth of 1/4". Heat the oil over medium-high heat. When it is hot, but not smoking, add the crab cakes and cook until golden on both sides, turning only once, about 4 minutes per side. If you are cooking the crab cakes in batches, transfer them to a platter in a warm oven. Serve hot with lemon wedges on the side. 470 calories/serving; GL=2, Glycals=10
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