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Crab Cheese Soup Recipe

Crab cheese soup Recipe
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Prepare the ingredients before making Crab cheese soup in your home. Then, follow these steps below to serve Crab cheese soup for your family or friends.

Ingredients: Crab cheese soup

  • 16 oz lump crab meat
  • 16 oz imitation crab meat
  • 1 stick unsalted butter
  • 1 large onion, chopped
  • 4 ribs celery chopped
  • 1/2 gallon heavy cream
  • 1/2 gallon whole milk
  • 2 8oz blocks cream cheese
  • 1 32oz block Velveeta cheese
  • 1 16oz sharp cheddar cheese
  • 4 tbsp Old Bay Seasoning
  • 2 tbsp Lawry's Seasoned Salt
  • 2 tbsp granulated garlic

How to Make Crab cheese soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crab cheese soup in your home by yourself.

    Step 1
  • Melt butter in a large stock pot over med heat
  • Step 2
  • saute onion and celery in butter until tender
  • Step 3
  • add crab meat, imitation crab meat and seasonings
  • Step 4
  • cube cream cheese and add to pot
  • Step 5
  • after cream cheese is melted add milk and heavy cream
  • Step 6
  • increase heat to medium high
  • Step 7
  • cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
  • Step 8
  • add cheddar a little at a time stirring constantly until all cheese is added and melted
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