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Crab Claws Recipe

Crab Claws Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Crab Claws in your home. Then, follow these steps below to serve Crab Claws for your family or friends.

Ingredients: Crab Claws

  • 1 lb Crab claws including the smaller claws (you can use how ever much you want)
  • 1 pinch of salt
  • 150 grams of salted butter
  • 1 water (to boil crab legs)
  • 1 dash of Piri-piri or hot sauce.

How to Make Crab Claws

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crab Claws in your home by yourself.

    Step 1
  • Bring the crab legs to the boil in water and salt for about 5-10 minutes.
  • Step 2
  • Remove from the water and let it cool down enough for you to handle.
  • Step 3
  • To make it easier for you and your guests using a cracker, crack the crab legs before serving.
  • Step 4
  • You can serve warm or cold. Reserve in the fridge until ready to use.
  • Step 5
  • Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
  • Step 6
  • Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
  • Step 7
  • Use the butter to dip the de-shelled crab claws. Yum
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