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Crab Cream Croquettes Made With Healthy Soy Milk Recipe

Crab Cream Croquettes Made with Healthy Soy Milk Recipe
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Serving : 4
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Prepare the ingredients before making Crab Cream Croquettes Made with Healthy Soy Milk in your home. Then, follow these steps below to serve Crab Cream Croquettes Made with Healthy Soy Milk for your family or friends.

Ingredients: Crab Cream Croquettes Made with Healthy Soy Milk

  • 1 can Canned crab meat
  • 1/2 Onion
  • 300 ml Soy milk (or regular milk)
  • 50 grams Margarine (or butter)
  • 50 grams White flour
  • 1 dash Salt and pepper
  • 30 grams Flour (for the coating)
  • 1 Egg
  • 1 Panko

How to Make Crab Cream Croquettes Made with Healthy Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crab Cream Croquettes Made with Healthy Soy Milk in your home by yourself.

    Step 1
  • Slice the onion.
  • Step 2
  • Saute the onion with margarine in a frying pan.
  • Step 3
  • When the onion is translucent, add the flour and continue sauteing.
  • Step 4
  • If you cook it thoroughly here until any flouriness is gone, it won't form lumps later.
  • Step 5
  • Add soy milk little by little, in 4-5 batches. Mix well to form a paste.
  • Step 6
  • Season the paste with salt and pepper. Add the canned crabmeat, liquid and all.
  • Step 7
  • Mix for 2 to 3 minutes over heat. The sauce may be a bit loose here, but it will firm up when it's chilled so don't worry.
  • Step 8
  • Put the sauce into a shallow container, and chill in the refrigerator for 3 hours.
  • Step 9
  • Divide the sauce and form into croquettes. Coat each one with flour, egg and panko, and deep fry in 355°F/180°C oil until golden brown.
  • Step 10
  • Done!
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