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Crab Legs With Corn & Potatoes Recipe

Crab legs w/ Corn & Potatoes Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Crab legs w/ Corn & Potatoes in your home. Then, follow these steps below to serve Crab legs w/ Corn & Potatoes for your family or friends.

Ingredients: Crab legs w/ Corn & Potatoes

  • 6 Snow Crab Leg Clusters
  • 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
  • 7 small Red Potatoes
  • 1 Whole Onion
  • 2 Celery Stalk pieces
  • 4 tbsp Old Bay Seasoning
  • 2 tbsp Salt
  • 8 cup Water
  • 1 Butter

How to Make Crab legs w/ Corn & Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crab legs w/ Corn & Potatoes in your home by yourself.

    Step 1
  • In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
  • Step 2
  • Add potatoes. Let boil 6 minutes.
  • Step 3
  • Add corn cobs. Let boil 10 minutes.
  • Step 4
  • Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
  • Step 5
  • Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.
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