Nogluten Recipes

Crab Rangoon Dip Recipe

Crab Rangoon dip Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Crab Rangoon dip in your home. Then, follow these steps below to serve Crab Rangoon dip for your family or friends.

Ingredients: Crab Rangoon dip

  • 2 cup Crab Meat
  • 16 oz Cream Cheese
  • 1/2 cup Sour Cream
  • 4 each Green Onions (chopped)
  • 1 1/2 tsp Worcestershire sauce
  • 2 tbsp Powdered sugar
  • 1/2 tsp Garlic powder
  • 1/2 tsp Lemon juice

How to Make Crab Rangoon dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crab Rangoon dip in your home by yourself.

    Step 1
  • Soften cream cheese in microwave for about 1 min
  • Step 2
  • Chop green onions and add them and two cups crab meat
  • Step 3
  • Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice
  • Step 4
  • Mix all the ingredients and bake for 30 mins at 350°F. Serve hot with chips or fried wontons or pork rinds.
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