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Crab Rangoon Dip Recipe

Crab Rangoon Dip Recipe
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Prepare the ingredients before making Crab Rangoon Dip in your home. Then, follow these steps below to serve Crab Rangoon Dip for your family or friends.

Ingredients: Crab Rangoon Dip

  • 1 lb crab meat or about 2 cups+
  • 16 oz cream cheese (2 packages)
  • 1/3 cup sour cream
  • 4 or 5 scallions (finely chopped)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tbsp lemon juice
  • 1 a pinch of chinese 5 spice

How to Make Crab Rangoon Dip

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Crab Rangoon Dip in your home by yourself.

    Step 1
  • preheat oven to 350ºF
  • Step 2
  • Soften cream cheese in microwave. About 90 sec.
  • Step 3
  • Use a fork, wooden spoon.
  • Step 4
  • Add sour cream. Mix well.
  • Step 5
  • Add scallions, garlic, Worcestershire, lemon juice, chinese 5 spice. Mix well.
  • Step 6
  • It should be the consistency of smooth frosting.
  • Step 7
  • Gently fold in (mix) crab.
  • Step 8
  • Put in 1 1/2 - 2qt. oven safe dish.
  • Step 9
  • Cook for 30 minutes.
  • Step 10
  • let set about ten minutes (if you can) before eating.
  • Step 11
  • serve with fried wontons, or your favorite crackers.
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