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Crab Salad Recipe

Crab Salad Recipe
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Prepare the ingredients before making Crab Salad in your home. Then, follow these steps below to serve Crab Salad for your family or friends.

Ingredients: Crab Salad

  • 1 lb Mock crab, chopped or flaked
  • 1/2 cup Celery, diced small
  • 1/2 cup Sweet onion, diced small
  • 1/2 cup Red bell pepper, diced small
  • 1/2 cup Black olives, sliced
  • 1 cup Shredded cheddar cheese
  • 3/4 cup Mayonnaise
  • 1/4 cup Milk OR water (to thin mayo a bit)
  • 1/2 tsp Each, salt & pepper
  • 1 tsp Dill weed
  • 3 tbsp Sriracha sauce, optional

How to Make Crab Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crab Salad in your home by yourself.

    Step 1
  • Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
  • Step 2
  • In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
  • Step 3
  • Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
  • Step 4
  • Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
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