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Crab/seafood Shack Boil Recipe

Crab/Seafood Shack Boil Recipe
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Prepare the ingredients before making Crab/Seafood Shack Boil in your home. Then, follow these steps below to serve Crab/Seafood Shack Boil for your family or friends.

Ingredients: Crab/Seafood Shack Boil

  • 3 lb King crab legs
  • 2 lb Peeled shrimp
  • 2 lb Kielbasa
  • 1 Baby red potatoes
  • 1 Several ears of sweet corn, snapped in half
  • 1 box Seafood boil mix
  • 1 stick Butter
  • 1 Lemon
  • 2 tbsp Vinegar
  • 1 Old Bay seasoning

How to Make Crab/Seafood Shack Boil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crab/Seafood Shack Boil in your home by yourself.

    Step 1
  • Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  • Step 2
  • Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  • Step 3
  • Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  • Step 4
  • Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  • Step 5
  • Other options: sausage, clams, mussels...
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