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Crab Spread/dip Recipe

Crab Spread/Dip Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Crab Spread/Dip in your home. Then, follow these steps below to serve Crab Spread/Dip for your family or friends.

Ingredients: Crab Spread/Dip

  • 1 large crab
  • 1 pinch of salt
  • 500 ml of water
  • 3 tbsp of mayonnaise
  • 1 tbsp of prepared mustard
  • 30 ml of beer
  • 1 A dash of piri-piri sauce

How to Make Crab Spread/Dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crab Spread/Dip in your home by yourself.

    Step 1
  • Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
  • Step 2
  • once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
  • Step 3
  • Remove the claws and reserve to be used separately.
  • Step 4
  • Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
  • Step 5
  • Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
  • Step 6
  • serve with some warm toast.
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