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Crab Stick And Artichoke Dip Recipe

Crab Stick and Artichoke Dip Recipe
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Prepare the ingredients before making Crab Stick and Artichoke Dip in your home. Then, follow these steps below to serve Crab Stick and Artichoke Dip for your family or friends.

Ingredients: Crab Stick and Artichoke Dip

  • 4 stick Imitation crab sticks
  • 150 grams Marinated artichokes
  • 100 grams ★Cream cheese
  • 1 tbsp ★Sour cream
  • 3 tbsp ★Mayonnaise
  • 1 tsp ★Garlic powder
  • 1 dash ★Black pepper
  • 2 clove ★Grated garlic
  • 1 dash Finely chopped parsley
  • 1 Baguette
  • 1 Tortilla chips

How to Make Crab Stick and Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crab Stick and Artichoke Dip in your home by yourself.

    Step 1
  • Cut the crab sticks in half and shred them into fine pieces.
  • Step 2
  • Roughly chop the artichokes.
  • Step 3
  • Prepare 100 g of cream cheese.
  • Step 4
  • Put the crab sticks and artichokes in a bowl with the ★ ingredients.
  • Step 5
  • Mix together thoroughly.
  • Step 6
  • Spoon the mixed dip onto the baguettes and garnish with parsley.
  • Step 7
  • Lightly bake in an oven at about 200℃ until slightly golden.
  • Step 8
  • Plate, serve, and enjoy!
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