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Crab Stick And Green Onion Chijimi Recipe

Crab Stick and Green Onion Chijimi Recipe
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Serving : 6
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Prepare the ingredients before making Crab Stick and Green Onion Chijimi in your home. Then, follow these steps below to serve Crab Stick and Green Onion Chijimi for your family or friends.

Ingredients: Crab Stick and Green Onion Chijimi

  • 6 Imitation crab sticks
  • 2 to 3 stalks Green onions
  • 1 Egg
  • 100 ml Water
  • 70 grams Cake flour
  • 1 pinch Salt
  • 1 Sesame oil
  • For the sauce
  • 1 Vinegar
  • 1 Soy sauce

How to Make Crab Stick and Green Onion Chijimi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crab Stick and Green Onion Chijimi in your home by yourself.

    Step 1
  • Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
  • Step 2
  • Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
  • Step 3
  • Add the ingredients from Step 1 to the batter, then mix.
  • Step 4
  • Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
  • Step 5
  • After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
  • Step 6
  • Also try substituting the onion with Chinese chives!
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