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Crab Stick Omelet Roll Recipe

Crab Stick Omelet Roll Recipe
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Prepare the ingredients before making Crab Stick Omelet Roll in your home. Then, follow these steps below to serve Crab Stick Omelet Roll for your family or friends.

Ingredients: Crab Stick Omelet Roll

  • 1 Egg
  • 2 Imitation crab sticks
  • 1 less than 1 tablespoon Dashi stock
  • 1 dash Salt
  • 1 dash Umami seasoning
  • 1 Olive oil

How to Make Crab Stick Omelet Roll

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crab Stick Omelet Roll in your home by yourself.

    Step 1
  • Break a egg into a bowl. Add salt, umami seasoning, and dashi stock. Especially beat the egg white well, and incorporate.
  • Step 2
  • Cut the imitation crab sticks to fit in a tamagoyaki pan.
  • Step 3
  • Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.
  • Step 4
  • Lay the crab sticks and roll it towards you.
  • Step 5
  • When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.
  • Step 6
  • Roll again towards you. Place the roll joint-side down, and fry for a little while.
  • Step 7
  • Cut into 4 even pieces, and it's done.
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