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Crab Stick Tamagoyaki Recipe

Crab Stick Tamagoyaki Recipe
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Prepare the ingredients before making Crab Stick Tamagoyaki in your home. Then, follow these steps below to serve Crab Stick Tamagoyaki for your family or friends.

Ingredients: Crab Stick Tamagoyaki

  • 2 Egg
  • 2 stick Imitation crab sticks
  • 1 to garnish Mitsuba
  • 1/4 tsp ●Vinegar
  • 1/4 tsp ●Chicken soup stock granules
  • 1 tsp ●Mirin
  • 1 dash ●Pepper
  • 1 Vegetable oil (or sesame oil)

How to Make Crab Stick Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crab Stick Tamagoyaki in your home by yourself.

    Step 1
  • Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
  • Step 2
  • Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
  • Step 3
  • Using Japanese leeks in place of the mitsuba is also delicious.
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