Nogluten Recipes

Crab Sticks And Shimeji Mushroom Rice Recipe

Crab Sticks and Shimeji Mushroom Rice Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Crab Sticks and Shimeji Mushroom Rice in your home. Then, follow these steps below to serve Crab Sticks and Shimeji Mushroom Rice for your family or friends.

Ingredients: Crab Sticks and Shimeji Mushroom Rice

  • 450 ml White rice
  • 7 Imitation crab stick
  • 1 packet Shimeji mushrooms
  • 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
  • Rice Flavorings
  • 1 tbsp each ★Mirin, sake, soy sauce, white dashi
  • 1 tablespoon, (to taste) White sesame seeds
  • 1 dash, (to taste) Shiso leaves

How to Make Crab Sticks and Shimeji Mushroom Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crab Sticks and Shimeji Mushroom Rice in your home by yourself.

    Step 1
  • Wash the rice, drain, and let sit for 30 minutes.
  • Step 2
  • Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
  • Step 3
  • Remove the stump from the shimeji mushrooms and shred.
  • Step 4
  • Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
  • Step 5
  • Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
  • Step 6
  • Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
  • Step 7
  • Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
  • Step 8
  • Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.
Crab Sticks and Shimeji Mushroom Rice Reviews

Add your opinion about Crab Sticks and Shimeji Mushroom Rice Recipe above or tell your story when cooking Crab Sticks and Shimeji Mushroom Rice in your home.

Recipe Related to Crab Sticks and Shimeji Mushroom Rice
Jasmine Tea & Yellow Peach Agar Jelly Jasmine Tea & Yellow Peach Agar Jelly
Posted at : December 27, 2016, 10:08 am
Posted by : cookpad.japan
Serving : 4
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
Posted at : December 27, 2016, 12:27 pm
Posted by : Nicole Garito Mondano
Cooking Time : 20 minutes
Serving : 4
Chicken with Peaches and Pecan Sauce Chicken with Peaches and Pecan Sauce
Posted at : December 27, 2016, 9:07 am
Posted by : kittenscarcella
Cooking Time : 20 minutes
Serving : 4
Simple! Brussels Sprouts Garlic Butter Grill Simple! Brussels Sprouts Garlic Butter Grill
Posted at : December 27, 2016, 10:31 am
Posted by : cookpad.japan
Serving : 3
Roast Beef for a Birthday Dinner Roast Beef for a Birthday Dinner
Posted at : December 27, 2016, 8:10 am
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z