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Crab Sticks And Shimeji Mushroom Rice Recipe

Crab Sticks and Shimeji Mushroom Rice Recipe
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Prepare the ingredients before making Crab Sticks and Shimeji Mushroom Rice in your home. Then, follow these steps below to serve Crab Sticks and Shimeji Mushroom Rice for your family or friends.

Ingredients: Crab Sticks and Shimeji Mushroom Rice

  • 450 ml White rice
  • 7 Imitation crab stick
  • 1 packet Shimeji mushrooms
  • 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
  • Rice Flavorings
  • 1 tbsp each ★Mirin, sake, soy sauce, white dashi
  • 1 tablespoon, (to taste) White sesame seeds
  • 1 dash, (to taste) Shiso leaves

How to Make Crab Sticks and Shimeji Mushroom Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crab Sticks and Shimeji Mushroom Rice in your home by yourself.

    Step 1
  • Wash the rice, drain, and let sit for 30 minutes.
  • Step 2
  • Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
  • Step 3
  • Remove the stump from the shimeji mushrooms and shred.
  • Step 4
  • Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
  • Step 5
  • Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
  • Step 6
  • Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
  • Step 7
  • Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
  • Step 8
  • Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.
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