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Crabmeat Au Gratin Recipe

Crabmeat Au Gratin Recipe
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Prepare the ingredients before making Crabmeat Au Gratin in your home. Then, follow these steps below to serve Crabmeat Au Gratin for your family or friends.

Ingredients: Crabmeat Au Gratin

  • 1/2 cup butter
  • 1 stalk celery chopped
  • 1 cup chopped onion
  • 1/2 cup flour
  • 1 can 13 oz evaporated milk
  • 2 egg yolks
  • 1 tsp salt
  • 1/2 tsp red pepper
  • 1/4 tsp black pepper
  • 1 lb lump crabmeat
  • 1/2 lb grated cheddar cheese

How to Make Crabmeat Au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crabmeat Au Gratin in your home by yourself.

    Step 1
  • Preheat oven 375°F.
  • Step 2
  • Saute onions & celery in butter til wilted.
  • Step 3
  • Blend in flour.
  • Step 4
  • Pour in milk gradually stirring constantly.
  • Step 5
  • Add egg yolks and seasonings and cook for 5 minutes.
  • Step 6
  • Add crabmeat & cheese and blend well.
  • Step 7
  • Put in greased casserole dish and bake for 10 to 15 minutes.
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