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Crackers With Lots Of Cabbage Recipe

Crackers With Lots of Cabbage Recipe
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Serving : 30
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Prepare the ingredients before making Crackers With Lots of Cabbage in your home. Then, follow these steps below to serve Crackers With Lots of Cabbage for your family or friends.

Ingredients: Crackers With Lots of Cabbage

  • 2 leaves Cabbage
  • 120 grams ★Cake flour
  • 1 tbsp ★Grated cheese
  • 1 tbsp ★Sugar
  • 2 to 3 shakes ★Krazy Salt
  • 1 dash of each Salt and pepper (if you don't have Krazy Salt)
  • 1 tbsp Mayonnaise
  • 15 grams Olive oil (or vegetable oil)
  • 1 dash Grated cheese (to finish)

How to Make Crackers With Lots of Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crackers With Lots of Cabbage in your home by yourself.

    Step 1
  • Boil or microwave the cabbage until tender. When it has cooled down, chop it up finely. It's a lot easier if you have a food processor If it releases too much water, wring it out.
  • Step 2
  • Combine the ★ powdered ingredients.
  • Step 3
  • Mix the combined ★ ingredients, cabbage, mayonnaise, and olive oil together with your hands. It will be dry and crumbly to begin with, but will come together gradually.
  • Step 4
  • When the dough comes together, put it in a plastic bag and roll it out to about the size of a piece of B5 paper (176 × 250mm or 6.93 × 9.84 inches). Chill in the refrigerator for about 10 minutes. It becomes easier to cut.
  • Step 5
  • Cut into pieces of any size you prefer. Pierce the surface with a fork, and sprinkle with grated cheese. Bake in a preheated 180°C oven for 18 to 20 minutes. They are done when they puff up a little and become golden brown on the surface.
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