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Cracklin Cornbread Recipe

Cracklin Cornbread Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Cracklin Cornbread in your home. Then, follow these steps below to serve Cracklin Cornbread for your family or friends.

Ingredients: Cracklin Cornbread

  • 2 cup white lily self - rising buttermilk white cornmeal
  • 1 large egg
  • 1 cup cracklin's
  • 1 cup water
  • 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
  • 1/4 cup vegetable oil
  • 1/4 cup sugar

How to Make Cracklin Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cracklin Cornbread in your home by yourself.

    Step 1
  • Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
  • Step 2
  • Put oil in pan and place in oven.
  • Step 3
  • Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
  • Step 4
  • Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
  • Step 5
  • If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
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