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Craisin, Pinenut And Dark Chocolate Biscuits Recipe

Craisin, Pinenut and Dark Chocolate Biscuits Recipe
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Cooking Time : 15 minutes
Serving : 16
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Prepare the ingredients before making Craisin, Pinenut and Dark Chocolate Biscuits in your home. Then, follow these steps below to serve Craisin, Pinenut and Dark Chocolate Biscuits for your family or friends.

Ingredients: Craisin, Pinenut and Dark Chocolate Biscuits

  • 130 grams Real butter
  • 100 grams brown sugar
  • 75 grams Muscavado Sugar
  • 1 An egg
  • 125 grams Plain (all purpose) flour
  • 1/4 tsp Salt
  • 1 tbsp Cocoa powder
  • 1/2 tsp Baking Powder
  • 120 grams Craisins
  • 100 grams Pinenuts
  • 50 grams Rolled oats (dry oatmeal)
  • 90 grams Dark Chocolate (morsels or button or chips - your choice)

How to Make Craisin, Pinenut and Dark Chocolate Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Craisin, Pinenut and Dark Chocolate Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 180c
  • Step 2
  • Put silicon mat or non stick baking paper on a tray
  • Step 3
  • Cream butter and Brown sugat
  • Step 4
  • Add Muscavado sugar and cream again
  • Step 5
  • beat on the egg and then gently (on a slow speed or even by hand) incorporate the flour, cocoa and baking powder
  • Step 6
  • Again on slow speed incorporate the remaining ingredients
  • Step 7
  • Grab a small amount and roll into a ball and place on the tray and flatten to about half the balls height. Repeat with another seven balls and leave distance between them.
  • Step 8
  • Place in the middle of the oven and bake for 14 minutes
  • Step 9
  • Place on cooling rack once cooked and repeat the last few steps with the remaining mixture (you should get another 8) Enjoy
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