Nogluten Recipes

Cranberry & Orange Scones Recipe

Cranberry & Orange Scones Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Cranberry & Orange Scones in your home. Then, follow these steps below to serve Cranberry & Orange Scones for your family or friends.

Ingredients: Cranberry & Orange Scones

  • 3/4 cup All-purpose flour
  • 3/4 cup Whole wheat flour
  • 100 ml Bran ( or wheat germ )
  • 1/3 cup Granulated sugar
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 orange Orange zest
  • 1/2 cup Unsalted butter
  • 100 ml Dried cranberries
  • 1 Chopped white chocolate
  • 1/2 tsp Baking soda
  • 1/2 cup Sour cream
  • 1 Egg
  • 1 tsp Vanilla extract

How to Make Cranberry & Orange Scones

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cranberry & Orange Scones in your home by yourself.

    Step 1
  • Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together.
  • Step 2
  • Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too.
  • Step 3
  • Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract.
  • Step 4
  • Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball.
  • Step 5
  • Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces.
  • Step 6
  • Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done.
  • Step 7
  • Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber!
  • Step 8
  • In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me.
  • Step 9
  • I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate.
Cranberry & Orange Scones Reviews

Add your opinion about Cranberry & Orange Scones Recipe above or tell your story when cooking Cranberry & Orange Scones in your home.

Recipe Related to Cranberry & Orange Scones
Bulgur & Lentils Bulgur & Lentils
Posted at : December 27, 2016, 4:50 pm
Posted by : shelleywelch.03
Cooking Time : 45 minutes
Serving : 2
Spicy Beef Chili Spicy Beef Chili
Posted at : December 27, 2016, 7:37 pm
Posted by : LaTrā Guerra
Cooking Time : 1 minutes
Serving : 5
Dessert with Just These Ingredients Dessert with Just These Ingredients
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Vanilla Cupcakes Vanilla Cupcakes
Posted at : December 27, 2016, 4:22 pm
Posted by : Sechuban
Apple Bundles Apple Bundles
Posted at : December 27, 2016, 5:05 pm
Posted by : ohmy319
Cooking Time : 20 minutes
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z