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Cranberry-basil-bacon Taters Recipe

Cranberry-Basil-Bacon Taters Recipe
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Category : Brunch
Serving : 6
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Prepare the ingredients before making Cranberry-Basil-Bacon Taters in your home. Then, follow these steps below to serve Cranberry-Basil-Bacon Taters for your family or friends.

Ingredients: Cranberry-Basil-Bacon Taters

  • 1 package cranberry Alouette cheese
  • 2 lb yukon gold potatoes; quatered
  • 2/3 C cream
  • 8 slices applewood bacon
  • 6 leaves basil; chiffonade
  • 1 pinch kosher salt and white pepper

How to Make Cranberry-Basil-Bacon Taters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cranberry-Basil-Bacon Taters in your home by yourself.

    Step 1
  • Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
  • Step 2
  • Lay bacon on a baking tray. Bake at 400° for approximately 25 minutes or until bacon is crispy. Drain fat. Chop bacon into medium bite sized pieces.
  • Step 3
  • Combine cream and Alouette in a saucepan. Melt and stir to combine.
  • Step 4
  • Fold in basil and bacon. Season.
  • Step 5
  • Variations; Bell peppers, celery, vinegar, shallots, ground jalapeño powder, black pepper, cilantro, scallions, chives, cayenne, ancho chile, allspice, cardamom, espresso, brown sugar, dried fruits, nuts, chiles, habanero, lime, crushed pepper flakes, parsely, cream
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