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Cranberry Cake Recipe

Cranberry Cake Recipe
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Serving : 16
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Prepare the ingredients before making Cranberry Cake in your home. Then, follow these steps below to serve Cranberry Cake for your family or friends.

Ingredients: Cranberry Cake

  • 3 eggs
  • 2 1/4 cup sugar
  • 3/4 cup butter, softened
  • 1 tsp almond extract
  • 2 cup all purpose flour
  • 2 1/2 cup fresh or frozen cranberries, drained if needed and rinsed in a colander
  • 2/3 cup chopped pecans

How to Make Cranberry Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cranberry Cake in your home by yourself.

    Step 1
  • Preheat oven to 350. Grease 9x13 pan
  • Step 2
  • In a large mixing bowl, beat eggs and sugar for about 5 minutes, until slightly thickened and light in color
  • Step 3
  • Add butter and almond extract, beat for 2 minutes
  • Step 4
  • Stir in flour just until combined. Fold in cranberries and pecans. Bake for 35 to 40 minutes
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