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Cranberry Cream Pie Recipe

Cranberry Cream Pie Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Cranberry Cream Pie in your home. Then, follow these steps below to serve Cranberry Cream Pie for your family or friends.

Ingredients: Cranberry Cream Pie

  • 1 1/2 cup chocolate graham crackers, crushed
  • 6 tbsp butter, salted or unsalted, melted
  • 1 3.0 ounce box cranberry jello mix
  • 1 cup boiling water
  • 3/4 cup dryed cranberries, chopped
  • 1/2 cup semi sweet chocolate, chopped into small pics or grated
  • 8 oz cream cheese
  • 1 cup heavy whipping cream, cold
  • 3 tbsp confectioner's sugar
  • 1 tsp vanilla extract
  • whipped cream
  • red, white and green decorators sugar
  • dryed cranberries
  • cocoa power for dusting

How to Make Cranberry Cream Pie

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cranberry Cream Pie in your home by yourself.

    Step 1
  • Step 2
  • Combine chocolate graham crumbs and melted butter in a bowl until well blended
  • Step 3
  • Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
  • Step 4
  • Step 5
  • Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
  • Step 6
  • Beat cream cheese until smooth
  • Step 7
  • Beat in cold jello cranberry mixture until smooth
  • Step 8
  • Fold chopped chocolate into cranberry mixture
  • Step 9
  • Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
  • Step 10
  • Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
  • Step 11
  • Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
  • Step 12
  • Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving
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