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Cranberry Glazed Appetizer Meatballs Recipe

Cranberry Glazed Appetizer Meatballs Recipe
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Prepare the ingredients before making Cranberry Glazed Appetizer Meatballs in your home. Then, follow these steps below to serve Cranberry Glazed Appetizer Meatballs for your family or friends.

Ingredients: Cranberry Glazed Appetizer Meatballs

  • 1 1/2 lb lean ground beef
  • 1/2 cup finely chopped onion
  • 1/2 cup unseasoned dry bread crumbs
  • 1/2 tsp salt
  • 1 pinch of pepper
  • 2 eggs, slightly beaten
  • 1 SAUCE
  • 1 (12-oz) bottle of chili sauce
  • 1 (8-oz) can jellied cranberry sauce

How to Make Cranberry Glazed Appetizer Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cranberry Glazed Appetizer Meatballs in your home by yourself.

    Step 1
  • Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  • Step 2
  • Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  • Step 3
  • Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Step 4
  • Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
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