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Cranberry Kale Salad With Honey Lemon Vinaigrette Recipe

Cranberry Kale Salad with Honey Lemon Vinaigrette Recipe
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Prepare the ingredients before making Cranberry Kale Salad with Honey Lemon Vinaigrette in your home. Then, follow these steps below to serve Cranberry Kale Salad with Honey Lemon Vinaigrette for your family or friends.

Ingredients: Cranberry Kale Salad with Honey Lemon Vinaigrette

  • 2 or 3 cups chopped kale
  • 1/2 cup cranraisins
  • 1/4 cup pine nuts
  • 3 tbsp diced red onion
  • 3 tbsp fresh cilantro leaves
  • 2 green onions, chopped
  • 1/2 tsp whole flax seed
  • 3 tbsp crumbled goat cheese
  • Vinaigrette
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp honey or agave nectar
  • 1/2 tsp black pepper
  • 1 tsp fresh dill

How to Make Cranberry Kale Salad with Honey Lemon Vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Cranberry Kale Salad with Honey Lemon Vinaigrette in your home by yourself.

    Step 1
  • Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  • Step 2
  • Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
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